Well at least on this one it appears all the enamel is on the outside?Indeterminacy wrote: ↑Mon Oct 25, 2021 4:44 am The issue with a chipped enamel cooking surface is the risk of ingesting enamel chips.
This skillet has several issues related to the enamel and it has to go.
Removing Finishes
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Re: Removing Finishes
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Re: Removing Finishes
Angle grinder and flap disc would be tricky to get into a small round pan of that shape.crochambeau wrote: ↑Mon Oct 25, 2021 6:18 am Angle grinder, flap disc, and respirator?
The insides looked finish free on that one, having nothing but outside corners is a game changer.
Doubles as a good source when you add a contact mic.
Maybe one of those dremel or sanding pads that you can fit into a drill?
Something like this
...but with a very coarse grain otherwise I don't think It would cut through the enamel.
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Re: Removing Finishes
Edit...all my ideas have already been suggested.
Good luck.
Hammer and chisel with heat seems like the best idea.
Or re-enamel it?
Good luck.
Hammer and chisel with heat seems like the best idea.
Or re-enamel it?
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Re: Removing Finishes
Side note: in a recent auction I saw an enameled cast iron frying pan go for over $100 for some damn reason so don't just throw it away!
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Re: Removing Finishes
If it was a Le Creuset that would be no surprise.
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